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BSI BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory
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BSI BS ISO 8196-2:2009

Milk. Definition and evaluation of the overall accuracy of alternative methods of milk analysis. Calibration and quality control in the dairy laboratory

PUBLISH DATE 2009
PAGES 36
BSI BS ISO 8196-2:2009
ANALYSIS, CALIBRATION and QUALITY CONTROL IN THE DAIRY LABORAT
SDO BSI: British Standards Institution
Document Number BS ISO 8196-2
Publication Date Nov. 30, 2009
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2009 BS ISO 8196-2:2009 Revision