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BSI BS ISO 2386:2015

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
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BSI BS ISO 2386:2015

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

PUBLISH DATE 2015
PAGES 12
BSI BS ISO 2386:2015
Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
SDO BSI: British Standards Institution
Document Number BS ISO 2386
Publication Date July 31, 2015
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 19, 2019 BS ISO 2386:2019 Revision
July 31, 2015 BS ISO 2386:2015 Revision