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BSI BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content
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BSI BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste. Determination of moisture content

PUBLISH DATE 2019
PAGES 10
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Boiled reproduction cork and raw cork waste. Determination of moisture content
SDO BSI: British Standards Institution
Document Number BS ISO 2386
Publication Date July 19, 2019
Language en - English
Page Count 10
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 19, 2019 BS ISO 2386:2019 Revision
July 31, 2015 BS ISO 2386:2015 Revision