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BSI BS ISO 22935-1:2009

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
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BSI BS ISO 22935-1:2009

Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors

PUBLISH DATE 2010
PAGES 30
BSI BS ISO 22935-1:2009
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
SDO BSI: British Standards Institution
Document Number BS ISO 22935-1
Publication Date Jan. 31, 2010
Language en - English
Page Count 30
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 19, 2023 BS ISO 22935-1:2022 Revision
Jan. 31, 2010 BS ISO 22935-1:2009 Revision