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BSI BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry
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BSI BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

PUBLISH DATE 2015
PAGES 36
Document Preview
Quantification of lactic acid bacteria by flow cytometry
SDO BSI: British Standards Institution
Document Number BS ISO 19344
Publication Date Dec. 31, 2015
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 31, 2015 BS ISO 19344:2015 Revision