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BSI BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery
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BSI BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery

PUBLISH DATE 2005
PAGES 18
BSI BS EN ISO 8442-5:2004
FOR SHARPNESS and EDGE RETENTION TEST OF CUTLERY
SDO BSI: British Standards Institution
Document Number BS EN ISO 8442
Publication Date Jan. 24, 2005
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 24, 2005 BS EN ISO 8442-5:2004 Revision