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BSI BS EN ISO 21187:2005

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
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BSI BS EN ISO 21187:2005

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

PUBLISH DATE 2004
PAGES 24
BSI BS EN ISO 21187:2005
Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
SDO BSI: British Standards Institution
Document Number BS EN ISO 21187
Publication Date Dec. 7, 2004
Language en - English
Page Count 24
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 19, 2021 BS EN ISO 21187:2021 Revision
Dec. 7, 2004 BS EN ISO 21187:2005 Revision