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BSI BS EN ISO 21187:2021

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
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BSI BS EN ISO 21187:2021

Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results

PUBLISH DATE 2021
PAGES 30
BSI BS EN ISO 21187:2021
Conversion relationship between results of an alternative method and anchor method results
SDO BSI: British Standards Institution
Document Number BS EN ISO 21187
Publication Date March 19, 2021
Language en - English
Page Count 30
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
March 19, 2021 BS EN ISO 21187:2021 Revision
Dec. 7, 2004 BS EN ISO 21187:2005 Revision