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BSI BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
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BSI BS EN ISO 20976-2:2022

Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.

PUBLISH DATE 2023
PAGES 34
BSI BS EN ISO 20976-2:2022
Microbiology of the food chain. Requirements and guidelines for conducting challenge tests of food and feed products. Challenge tests to study inactivation potential and kinetic parameters.
SDO BSI: British Standards Institution
Document Number BS EN ISO 20976
Publication Date April 18, 2023
Language en - English
Page Count 34
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 18, 2023 BS EN ISO 20976-2:2022 Revision