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BSI BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
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BSI BS EN ISO 17468:2016

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

PUBLISH DATE 2016
PAGES 16
BSI BS EN ISO 17468:2016
Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method
SDO BSI: British Standards Institution
Document Number BS EN ISO 17468
Publication Date July 31, 2016
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 27, 2023 BS EN ISO 17468:2023 Revision
July 31, 2016 BS EN ISO 17468:2016 Revision