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BSI BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.
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BSI BS EN ISO 16140-6:2019

Microbiology of the food chain. Method validation. Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures.

PUBLISH DATE 2019
PAGES 36
BSI BS EN ISO 16140-6:2019
Methods for microbiological confirmation and typing procedures.
SDO BSI: British Standards Institution
Document Number BS EN ISO 16140
Publication Date Dec. 17, 2019
Language en - English
Page Count 36
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Dec. 17, 2019 BS EN ISO 16140-6:2019 Revision