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Historical Revision

BSI BS EN 17203:2018

Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
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BSI BS EN 17203:2018

Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

PUBLISH DATE 2019
PAGES 26
BSI BS EN 17203:2018
Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
SDO BSI: British Standards Institution
Document Number BS EN 17203
Publication Date Jan. 14, 2019
Language en - English
Page Count 26
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
May 12, 2021 BS EN 17203:2021 Revision
Jan. 14, 2019 BS EN 17203:2018 Revision