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BSI BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. $u1$u8O-IRMS analysis of water in wine vinegar
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BSI BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. $u1$u8O-IRMS analysis of water in wine vinegar

PUBLISH DATE 2013
PAGES 14
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Vinegar. Isotopic analysis of acetic acid and water
SDO BSI: British Standards Institution
Document Number BS EN 16466-3
Publication Date Jan. 31, 2013
Language en - English
Page Count 14
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 31, 2013 BS EN 16466-3:2013 Revision