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BSI BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection
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BSI BS EN 15829:2010

Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. HPLC method with immunoaffinity column cleanup and fluorescence detection

PUBLISH DATE 2010
PAGES 18
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FRUIT and DRIED FIGS, HPLC METHOD WITH IMMUNOAFFINITY COLUMN C
SDO BSI: British Standards Institution
Document Number BS EN 15829
Publication Date Feb. 28, 2010
Language en - English
Page Count 18
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 28, 2010 BS EN 15829:2010 Revision