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BSI BS EN 15774:2010

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements
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BSI BS EN 15774:2010

Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements

PUBLISH DATE 2010
PAGES 78
Document Preview
CANNELLONI, RAVIOLI, TORTELLINI, ORECCHIETTE and GNOCCHI), SAF
SDO BSI: British Standards Institution
Document Number BS EN 15774
Publication Date Nov. 30, 2010
Language en - English
Page Count 78
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 2010 BS EN 15774:2010 Revision