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BSI BS EN 12355:2022

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
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BSI BS EN 12355:2022

Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements

PUBLISH DATE 2022
PAGES 58
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Food processing machinery. Derinding-, skinning- and membrane removal machines. Safety and hygiene requirements
SDO BSI: British Standards Institution
Document Number BS EN 12355
Publication Date Sept. 7, 2022
Language en - English
Page Count 58
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 7, 2022 BS EN 12355:2022 Revision