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BSI BS 770-8:1987

Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)
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BSI BS 770-8:1987

Methods for chemical analysis of cheese. Determination of nitrogen content (reference method)

PUBLISH DATE 1987
PAGES 4
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REAFFIRMED IN 1999
SDO BSI: British Standards Institution
Document Number BS 770
Publication Date Jan. 1, 1987
Language en - English
Page Count 4
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1987 BS 770-8:1987 Revision