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BSI BS 770-3:1989

Methods for Chemical Analysis of Cheese, Determination of Fat Content (Reference Metho
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BSI BS 770-3:1989

Methods for Chemical Analysis of Cheese, Determination of Fat Content (Reference Metho

PUBLISH DATE 1989
PAGES 12
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WITHDRAWN, 7/14/2004
SDO BSI: British Standards Institution
Document Number BS 770
Publication Date April 28, 1989
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 28, 1989 BS 770-3:1989 Revision
Jan. 1, 1976 BS 770-3:1976 Revision