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BSI BS 770-1:1986

Methods for chemical analysis of cheese. General introduction
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BSI BS 770-1:1986

Methods for chemical analysis of cheese. General introduction

PUBLISH DATE 1986
PAGES 4
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PART 1: METHODS FOR CHEMICAL ANALYSIS OF CHEESE - GENERAL IN
SDO BSI: British Standards Institution
Document Number BS 770
Publication Date Feb. 28, 1986
Language en - English
Page Count 4
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 28, 1986 BS 770-1:1986 Revision
Jan. 1, 1976 BS 770-1:1976 Revision