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BSI BS 7183:1989

Guide to design of test rooms for sensory analysis of food
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BSI BS 7183:1989

Guide to design of test rooms for sensory analysis of food

PUBLISH DATE 1989
PAGES 12
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Guide to design of test rooms for sensory analysis of food
SDO BSI: British Standards Institution
Document Number BS 7183
Publication Date Sept. 29, 1989
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Sept. 29, 1989 BS 7183:1989 Revision