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BSI BS 7087-29:1997

Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill
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BSI BS 7087-29:1997

Herbs and spices ready for food use. Specification for dried whole dill seed, dill leaves and ground dill

PUBLISH DATE 1997
PAGES 10
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SPECIFICATION FOR DRIED WHOLE
SDO BSI: British Standards Institution
Document Number BS 7087
Publication Date Jan. 1, 1997
Language en - English
Page Count 10
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1997 BS 7087-29:1997 Revision