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BSI BS 7087-15:1993

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)
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BSI BS 7087-15:1993

Herbs and spices ready for food use. Specification for cinnamon (whole and ground)

PUBLISH DATE 1993
PAGES 12
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REAFFIRMED IN 2011
SDO BSI: British Standards Institution
Document Number BS 7087
Publication Date Feb. 15, 1993
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Feb. 15, 1993 BS 7087-15:1993 Revision