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BSI BS 696-2:1989

Determination of Fat Content of Milk and Milk Products (Gerber Method), Methods
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BSI BS 696-2:1989

Determination of Fat Content of Milk and Milk Products (Gerber Method), Methods

PUBLISH DATE 1989
PAGES 12
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DETERMINATION OF FAT CONTENT OF MILK and MILK PRODUCTS (GERBER
SDO BSI: British Standards Institution
Document Number BS 696
Publication Date July 31, 1989
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 31, 1989 BS 696-2:1989 Revision