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BSI BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils
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BSI BS 684-2.20:1977

Methods of analysis of fats and fatty oils. Other methods. Determination of carotene in vegetable oils

PUBLISH DATE 1977
PAGES 2
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REAFFIRMED IN 1993
SDO BSI: British Standards Institution
Document Number BS 684
Publication Date Jan. 1, 1977
Language en - English
Page Count 2
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1977 BS 684-2.20:1977 Revision