Logo
Login Sign Up
Current Revision

BSI BS 5784-2:1984

Safety of electrical commercial catering equipment. Specification for deep fat fryers
Best Price Guarantee

$300.00

2-5 Days

$300.00

SAVE 10%

$540.00


Sub Total (1 Item(s))

$ 0.00

Estimated Shipping

$ 0.00

Total (Pre-Tax)

$ 0.00


or
British Standards Institution Logo

BSI BS 5784-2:1984

Safety of electrical commercial catering equipment. Specification for deep fat fryers

PUBLISH DATE 1984
PAGES 52
Document Preview
WITHDRAWN, 3/15/2000
SDO BSI: British Standards Institution
Document Number BS 5784
Publication Date Jan. 31, 1984
Language en - English
Page Count 52
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 31, 1984 BS 5784-2:1984 Revision