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BSI BS 5086-4:1985

Analysis of butter. Method for determination of salt content (reference method)
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BSI BS 5086-4:1985

Analysis of butter. Method for determination of salt content (reference method)

PUBLISH DATE 1985
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METHOD FOR DETERMINATION OF SA
SDO BSI: British Standards Institution
Document Number BS 5086
Publication Date Jan. 1, 1985
Language en - English
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Supercedes
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Publish Date Document Id Type View
Jan. 1, 1985 BS 5086-4:1985 Revision