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BSI BS 4585-7:1989

Methods of test for spices and condiments. Determination of Scoville index of chillies
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BSI BS 4585-7:1989

Methods of test for spices and condiments. Determination of Scoville index of chillies

PUBLISH DATE 1989
PAGES 8
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REAFFIRMED IN 2011
SDO BSI: British Standards Institution
Document Number BS 4585
Publication Date Nov. 30, 1989
Language en - English
Page Count 8
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 1989 BS 4585-7:1989 Revision