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BSI BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content
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BSI BS 4401-4:1970

Methods of test for meat and meat products. Determination of total fat content

PUBLISH DATE 1970
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DETERMINATION OF TOTAL FAT CON
SDO BSI: British Standards Institution
Document Number BS 4401
Publication Date Jan. 1, 1970
Language en - English
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Supercedes
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Publish Date Document Id Type View
Jan. 1, 1970 BS 4401-4:1970 Revision