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BSI BS 4317-3:1999

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)
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BSI BS 4317-3:1999

Methods of test for cereals and pulses. Determination of moisture content of cereals and cereal products (routine method)

PUBLISH DATE 1999
PAGES 12
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DETERMINATION OF MOISTURE CONT
SDO BSI: British Standards Institution
Document Number BS 4317
Publication Date Jan. 1, 1999
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Jan. 1, 1999 BS 4317-3:1999 Revision
Jan. 1, 1987 BS 4317-3:1987 Revision