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BSI BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph
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BSI BS 4317-28:1993

Methods of test for cereals and pulses. Determination of viscosity of flour using an amylograph

PUBLISH DATE 1993
PAGES 16
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DETERMINATION OF VISCOSITY OF
SDO BSI: British Standards Institution
Document Number BS 4317
Publication Date April 15, 1993
Language en - English
Page Count 16
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
April 15, 1993 BS 4317-28:1993 Revision