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BSI BS 4317-25:1990

Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means
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BSI BS 4317-25:1990

Methods of test for cereals and pulses. Determination of wet gluten content in wheat flour by mechanical means

PUBLISH DATE 1990
PAGES 12
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WITHDRAWN, 8/31/2008
SDO BSI: British Standards Institution
Document Number BS 4317
Publication Date Nov. 30, 1990
Language en - English
Page Count 12
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
Nov. 30, 1990 BS 4317-25:1990 Revision