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BSI BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method
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BSI BS 1741-7.1:1989

Methods for chemical analysis of liquid milk and cream. Determination of lactose content. Reference method

PUBLISH DATE 1989
PAGES 4
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REAFFIRMED IN 2011
SDO BSI: British Standards Institution
Document Number BS 1741
Publication Date July 31, 1989
Language en - English
Page Count 4
Revision Level
Supercedes
Committee
Publish Date Document Id Type View
July 31, 1989 BS 1741-7.1:1989 Revision