1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines.
1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines. Dishwashing machines shall be of the following types, styles, classes: type I - Straight-through model, 34 in. nominal table height. This machine is used in line with table on each side, type II - Corner model, 34 in. nominal table height. This machine is used in corner placement forming a 90° table on each side, and type III - Under counter, front load. This machine may be installed under counters; style A - single rack, and style B - double rack. No leakage shall occur when tested at pressures up to 125 % of the manufacturer's recommended supply line pressure. The dishwasher materials, construction, operation cycle, electrical equipment, lubrication, and coating shall meet the requirements prescribed.
| SDO | ASTM: ASTM International |
| Document Number | F953 |
| Publication Date | Oct. 1, 2008 |
| Language | en - English |
| Page Count | 4 |
| Revision Level | 08 |
| Supercedes | |
| Committee | F26.01 |