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ASTM F1495-05

Standard Specification for Combination Oven Electric or Gas Fired
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1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low-temperature and bio-steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens.

1.2 The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are provided for information only.

1.3 The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification: This specification does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

This specification covers the material, design, and performance requirements pertinent to the manufacture of commercial forced-air gas-fired (Style 1) and electric (Style 2) combination ovens capable of baking, roasting, rethermalizing, and atmospheric pressure steaming, including low-temperature and bio-steaming. The combination ovens, which may be furnished half-size (Class A) or full-size (Class B), are commonly available in the following types: Type 1—table or countertop units; Type 2—stand mounted units; and Type 3—floor units / roll-in units.

SDO ASTM: ASTM International
Document Number F1495
Publication Date Sept. 1, 2005
Language en - English
Page Count 6
Revision Level 05
Supercedes
Committee F26.02
Publish Date Document Id Type View
Sept. 1, 2020 F1495-20 Revision
June 1, 2014 F1495-14A Revision
Jan. 1, 2014 F1495-14 Revision
Sept. 1, 2005 F1495-05 Revision
Nov. 10, 1999 F1495-99 Revision